NEFMA Spring Conference

Italian Lunch Buffet
~Soups~
Italian wedding soup df v

~Salads~
field greens, parmesan cheese, artichokes, olives, tomatoes, chianti & grape seed oil vinaigrette gf v
panzanella salad df gf
heirloom tomato caprese gf v

~Entrees~
rosemary chicken marsala gf
rigatoni, beef sausage bolognese, roasted red peppers, parmigiano reggiano cheese
baked ziti
potato gnocchi, artichoke, spinach, white wine butter sauce v
beef ragu, pappardelle pasta

~Accompaniments~
cannellini beans, kale, mushroom gf vg
roasted balsamic vegetable gf vg
warm focaccia, olive oil vg

~Desserts~
tiramisu gf v
coconut & chocolate cake gf v
cannoli v
raspberry & blueberry cake v